CHAPTER CHATTER Page 2
The Official Newsletter of the
Shenandoah Valley Chapter #313
Korean War Veterans Association
Volume 14, Issue 09
Paul E. Bombardier, Editor
REV DOCTOR RALEIGH WATSON
Please keep Jerry Lunt in your prayers. As I write this column, he is scheduled for complicated foot surgery in two days – 26 Aug.
I know of no other recent sicknesses or problems, but please remember the following, who are some of our members with recurring situations in the past several months:
Paul Bombardier, Leonard Laconia, Raymond Carter, Herb Taylor, Narce Caliva, Paul Campbell, and Charles Boyce.
Please keep us informed if you learn of a comrade who is sick or in need of prayer.
Reminder: During these difficult “Covid times,” when many of us are still not going out very much, we do not see as much of one another. The word-of-mouth network is not highly active. It is much more important to let us know when you learn of a comrade with a health problem or other situation. Please all me if you learn of members in need. My phone is 540 955-2183, and you may leave a message.
THE TROUBLE WITH PEOPLE MISSING YOU IS THAT YOU'RE NOT THERE TO ENJOY IT
Dickie Ewing September 2
Jack Kronenberger September 3
Narce Caliva September 7
Bud Boyce September 10
William Grupe September 17
Fred Haymaker September 18
September KWVA National Dues are DUE for:
Ed Ellis September 11, 2021
Lawrence Clowser September 13, 2021
Dickie Ewing September 13. 2021
William Grupe September 14, 2021
Andrew Hunter September 15, 2021
Harry Pingley September 17, 2021
Joe Dodd September 19, 2021
John DePollo September 23, 2021
Brandon Angel September 27, 2021
CALENDAR OF UPCOMING EVENTS
Sept 7th: Chapter BOD meeting 9:00 am @ Macedonia UMC, White Post, VA
Sept 4th: All Veterans Breakfast 8:15 am @ Golden Corral, Winchester, VA.
Sept 14th: Chapter 313 meeting 2:00 pm with optional lunch @ 1:00 pm @ A. L. Post 21, Winchester, VA.
September 19th: SAVE THE DATE
Chapter Picnic. 1:00 pm at the Jim Barnett Park pavilion near our KWVA Memorial. Sign-ups will be taken at the July & August meetings. The Board agreed to subsidize $5 per person of the $20 catered meal expense, so it would only cost members and guests $15 per person payable at sign-up.